The MomGate MG1

Well since folks have been asking for the delicious recipe... I figured I'd share it!
I got the idea from a cooking magazine... but I changed it up a little bit!

Reuben Quiche
Crust:
4 pieces of toasted rye bread (You can use crumbled up rye triscuits as well)
2 Tbsp melted butter
1 Tbsp flour

Filling:
5 Green onions
1Tbsp butter
4 eggs
1 1/2 cups of shredded swiss cheese (divided in half)
1/2 cup drained saurkraut
1 Tsp dry mustard
1 Tsp pepper
pinch of salt
1/4 lb of deli corned beef cut into strips
1/2 cup Half n Half or Milk

Preheat oven to 375

Toast the rye bread and cut/crumble it into small pieces.  Mix with the melted butter and the flour and press into a 9inch pie plate.  Put it in the oven for 5-10 minutes to toast it up nicely.

Saute the sliced green onion in the butter and set aside. 

Put half of the cheese on the crust.  Place the meat ontop of the cheese.  Top with saurkraut and the rest of the cheese.

Beat the 4 eggs with the mustard, pepper, salt, green onions and half and half.  Pour on top of the rest of the ingredients.

Bake at 375 uncovered for 25-30 minutes or until a knife inserted in the center comes out clean (free of egg)

Let sit for 5 minutes before serving. 

It tastes good as is - but really good with Thousand Island dressing drizzled as well!  Enjoy!